Cover with the lid for 5 minutes until the cheese has melted. Tip: Stir well to combine, then cover with a lid, and set the heat to simmer for 15 minutes.Īdd the elbow macaroni to the pot and cook for 20 minutes, stirring occasionally until the pasta is tender.ĭiscard the bay leaves and add the shredded cheese to the pot. Set a large pot or Dutch oven over medium-high heat with a spoon of olive oil and add ground beef, minced garlic, and onion, cooking for 5 minutes until the beef is cooked.Īdd the broth, tomato sauce, diced tomatoes, tomato paste, green peppers, Worcestershire Sauce, seasonings, and bay leaves. Dice the onion, garlic, and green bell peppers.With our step-by-step instructions, you can whip up this delicious one-pot meal in less than an hour! Preparations Making American goulash is an easy and straightforward process that doesn't require any special culinary skills. Soy sauce is a common substitute for Worcestershire sauce. You can use any type of cheese for this goulash-cheddar, mozzarella, Monterey jack, and pepper jack - all would be great choices. Instead of macaroni noodles, you can use small shells, rotini, or even penne if that's what you have on hand. If you don't have beef broth, substitute it with water or chicken broth. Rotel tomatoes can also be substituted for diced tomatoes with a bit of extra seasoning. You can also use Italian sausage if you have it on hand.Īny type of tomato pasta sauce or spaghetti sauce will work in this recipe.
You can use ground turkey or chicken in place of beef for a leaner alternative. Here are some ideas for making this recipe your own: SubstitutionsĪmerican goulash can be tailored to suit individual tastes, budgets, and what you have in your pantry. Parsley - Fresh parsley is the perfect garnish for this goulash, adding a bit of freshness and color to the finished dish. Noodles - Macaroni noodles are common in the American goulash version.Ĭheese - you'll need some shredded cheddar or mozzarella cheese for a creamy finish. Seasonings - Italian seasoning, paprika, bay leaves, salt, and pepper will bring the goulash to life and give it a delicious flavor. Tomato-based sauce - A good sauce can make or break a dish, and this recipe calls for beef broth, tomato sauce, diced tomatoes, tomato paste, and Worcestershire Sauce for a flavorful and hearty sauce. Vegetables - Onion, garlic, and green pepper are the vegetables of choice to add flavor and texture. Ground beef - This recipe calls for 1 pound of lean ground beef to make a flavorful base for the goulash. 🍽 Key IngredientsĪmerican goulash is a recipe that uses simple, accessible ingredients like ground beef, tomatoes, and spices for a hearty, flavorful meal. They're just as flavorful and easy to make as this irresistible American goulash recipe. And if you're a fan of inexpensive one-pot meals, check out our ground beef potato hash, beef paprika, and cowboy stew. It's comfort food everyone can enjoy, and is easy to make a big pot of this recipe in less than an hour. Old-fashioned American goulash is a tomato-based stew that has been around for ages and is similar to its cousin, Hungarian goulash, but is made using ground beef and pasta instead of tender beef and potatoes. Everything is sauteed and stewed in the same pot for easy cleanup and is guaranteed to be a family favorite meal with its hearty and delicious flavors. This easy American Goulash (also known as American chop suey) is a great way to feed your family and save money! It’s made with budget-friendly ingredients like ground beef, broth, vegetables, a can of crushed tomatoes and sauce, seasonings, cheese, and macaroni noodles.īeef goulash is a one-pot dish that’s easy enough for beginners to make and great for whipping up on busy weeknights. This budget-friendly dish is a classic American comfort food favorite that's perfect for busy weeknights and feeding large families. This American Goulash recipe is an easy and delicious one-pot meal that can be cooked in 45 minutes.
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